NRAEF Scholarships for First-Time Freshmen
by Agnes Jasinski
The field of culinary arts isn’t easy to break into. Those students who do excel in the kitchen or are interested in paying their dues to work in the food service industry are then eligible for a number of scholarship opportunities to reward them for their talents and hard work.
This week’s Scholarship of the Week opportunity comes from the National Restaurant Association Educational Foundation. The organization’s scholarships for first-time freshmen consist of $2,500 awards to go toward the costs of a food service-related program. The awards are merit-based, not need-based, so you will be judged on the quality of your application. If you’re already in college, the organization also awards scholarships to undergraduates; the deadline for those awards is in March.
Applicants must be U.S. citizens or permanent resident, first-time freshmen (including graduating high school seniors or GED graduates and high school graduates enrolling in college for the first time), and be accepted and planning to enroll in an accredited culinary school, college or university.
August 18, 2010
Applicants are able to apply online through the National Restaurant Association Education Foundation. As part of their application, applicants will be asked to complete two essays, one a personal statement on their ultimate career goals in the restaurant or food service industry, and the other on the experience or person that most influenced that applicant’s decision to pursue a career in this field. Applicants should also provide one to three letters of recommendation.
Further details about the application process can be found by conducting a free college scholarship search on Scholarships.com. Once the search is completed, students eligible for this scholarship award will find it in their search results.