The Culinary Tech Center believes that quality career education can lead to a successful and rewarding future. Our programs are designed to help students learn the skills needed for entry level employment in the culinary and hospitality fields as well as to develop the habits of lifelong learning needed in today’s every-changing job market.
Costs and Financial Aid
$16,250
Tuition
$14,050
Room and Board
N/A
Books and Supplies
$2,200
Other Expenses
N/A
Gross Annual Cost
Estimated Annual Cost
$16,250
Gross Annual Cost
Out of pocket:
$16,245
Estimated Annual Cost
Estimated annual cost generated from the Department of Education. Actual costs may vary based on individual circumstances.
$16,250
Tuition
$14,050
Room and Board
N/A
Books and Supplies
$2,200
Other Expenses
N/A
Gross Annual Cost
Estimated Annual Cost
$16,250
Gross Annual Cost
Out of pocket:
$16,245
Estimated Annual Cost
Actual costs may vary based on individual circumstances.
$16,250
Tuition
$14,050
Room and Board
N/A
Books and Supplies
$2,200
Other Expenses
N/A
Gross Annual Cost
Estimated Annual Cost
$16,250
Gross Annual Cost
Out of pocket:
$16,245
Estimated Annual Cost
Actual costs may vary based on individual circumstances.
Data not available
Federal Grants
0%
$0
State/Local Grants
0%
$0
Institutional Grants
0%
$0
Loans
0%
$0
Percent Receiving Aid and Average Aid Amount
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